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THE BLACKBOARD



At Racines the kitchen lives in the everyday, the seasons are told by the ingredients, full of intense flavour, championing artisanal craftmanship. Simone transforms the produce with recipes from Sardinia, Italy and Paris. The dynamic menu presented on the blackboard, enriched daily with a few last-minute additions, boasts gourmet dishes such as pasta with beef cheek ragout, a veal chop served Milanese style and Mamma’s desserts.